Author: Givan van Souvy

Persons: 2

Temperature: 93

Cooking time: 35

Prep time: 10


  • 250 grams basmati rice
  • 250 ml of water
  • 1 tsp salt
  • 1 tsp butter


  1. The preparation -

    Set your sous vide device to 93 degrees. Please note, not all sous vide devices can heat this hot. So make sure you have a model like this . Tip: fill the container with hot water, this way the device does not have to get the entire container from room temperature to 93 degrees.

  2. Yarn -

    Fill a sous vide bag with rice, water, butter and salt. Choose the bag with moisture strip for maximum results. Remove a little air from the bag and seal it. Cook for 35 minutes at 93 degrees.

  3. To serve -

    After 35 minutes, remove the bag from the water. Cut open a corner of the bag and let it rest for a few minutes. Serve the rice with ingredients of your choice.

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