Rice

Cooking sous vide rice is super easy. No sticking rice or hard grains. Always perfectly cooked with this ratio. Preserve all the aromas and cook rice sous vide!

Author	Givan
People	2
Temperature	93
Cooking time	35 minutes
Prep time	10 minutes

Ingredients

• 250 g basmati rice
• 250 ml water
• 1 tsp salt
• 1 tsp butter

Preparation

The preparation

Set your sous vide appliance to 93 degrees Celsius. Note that not all sous vide appliances can reach this temperature. So make sure you have a model like this one . Tip: fill the container with hot water; this way, the appliance doesn't have to heat the entire container from room temperature to 93 degrees Celsius.

Yarn

Fill a sous vide bag with rice, water, butter, and salt. Choose a bag with a moisture seal for maximum results. Remove a small amount of air from the bag and seal it. Cook for 35 minutes at 93°C (200°F).

Serve

After 35 minutes, remove the bag from the water. Cut open a corner of the bag and let it rest for a few minutes. Serve the rice with ingredients of your choice.

Use this sous vide device

[product=ivide-plus-junior]
This sous vide stick heats up to 99 degrees!
[/product]