Rice

Cooking sous vide rice is super easy. No caked rice or too hard grains. Always the perfect doneness with this ratio. Preserve all aromas and cook rice sous vide!

[product=ivide-plus-junior]
This sous vide stick heats up to 99 degrees!
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Ingredients:

• 250 g basmati rice
• 250 ml water
• 1 tsp salt
• 1 tsp butter

Preparation:

1. The preparation: Set your sous vide device to 93 degrees. Note that not all sous vide devices can heat up that hot. So make sure you have a model like this . Tip: fill the container with hot water, this way the device does not have to get the entire container from room temperature to 93 degrees.
2. Cooking: Fill a sous vide bag with rice, water, butter and salt. Choose a bag with a moisture strip for maximum results. Remove a small amount of air from the bag and seal it. Cook for 35 minutes at 93 degrees.
3. Serving: Remove the bag from the water after 35 minutes. Cut a corner of the bag open and let it rest for a few minutes. Serve the rice with ingredients of your choice.