Octopus

Take your time and make a sous vide octopus! Octopus can get tough when cooked quickly, sous vide is an excellent way to cook it. We first prepare the octopus sous vide and then grill the octopus for a few minutes.

Author	Givan
People	4
Temperature	82
Cooking time	4 hours
Prep time	30 minutes

Ingredients:

• 500 gr octopus tentacles
• 1 lemon
• 1 red onion
• sea ​​salt
• black pepper
• 1 red pepper
• 50 g olives
• dash of olive oil
• 4 cloves of garlic
• sprig of parsley (garnish)

Preparation:

1. Cooking: Heat the sous vide device to 82 degrees. Place the octopus in the sous vide bag with some black pepper, sea salt. If the octopus is not yet cut, cut off the tentacles. Vacuum seal the bag and cook for 4 hours at 82 degrees.
2. Dressing: Puree the olives, red pepper, garlic, red onion and juice of 1 lemon into a dressing. While pureeing, carefully add the olive oil until a nice substance is created. If you do not like spicy food, remove the seeds from the red pepper. Then leave covered until the octopus is done cooking.
3. Grilling: After 4 hours, remove the octopus from the sous vide bag and pat dry. Heat a hot grill ( BBQ or hotplate). Brush the octopus with the dressing and place it on the hot grill. Cook for 3-5 minutes for a crispy layer. While the octopus is grilling, you can continue to add the dressing with a brush. Serve the octopus with some extra lemon juice and parsley.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]