Smoked caramel sea salt

Smoked caramel with sea salt using the smoking gun. In this recipe, we'll take a basic sea salt caramel and give it a unique flavor using the smoking gun. You can then use the caramel in various desserts like ice cream, brownies, or cookies.

Author	Hannah
People	10
Prep time	20 minutes

Ingredients

• 300 g caster sugar (light brown)
• 250 ml whipped cream
• 220 g butter (unsalted)
• 1 vanilla pod (or vanilla extract)
• sea ​​salt
• 1 g wood chips

Preparation

Making caramel

Melt the unsalted butter in a saucepan and then add the sugar. Ensure the sugar is fully dissolved and cook over medium heat. Once the sugar is dissolved, add the cream and stir until smooth. Stir for a few minutes, then increase the heat slightly until it begins to boil. Cut open the vanilla pod and remove the contents. Add it, along with the pod, to the mixture and season with sea salt to taste. Continue cooking until the mixture begins to thicken slightly. Keep in mind that the caramel will firm up slightly as it cools, so don't wait too long. Remove from the heat once it has reached the desired consistency and transfer to a preserving jar.

Smoking

Place the jar of caramel under a smoker and smoke it with a smoker for 5 minutes. Serve the caramel on ice cream, cake, or cookies.

Use this smoke dust

[product=smoke dust]
Choose your smoke moth flavor!
[/product]