Smoked caramel sea salt with the smoking gun. In this recipe we make a basic recipe of caramel with sea salt and give it a special taste with the smoking gun. You can then process the caramel in various desserts such as ice cream, brownies or cookies.
| Author | Hannah |
| People | 10 |
| Prep time | 20 minutes |
Ingredients:
- 300 g caster sugar (light brown)
- 250 ml whipped cream
- 220 g butter (unsalted)
- 1 vanilla pod (or vanilla extract)
- sea salt
- 1 g wood chips
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Choose your smoke dust flavor!
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Preparation:
- Make the caramel: Melt the unsalted butter in a saucepan and then add the sugar. Make sure the sugar is fully incorporated and cook over medium heat. Once the sugar is incorporated add the cream and stir until smooth. Stir for a few minutes and turn up the heat a little so that it starts to boil. Cut open the vanilla pod and remove the contents. Add this together with the pod to the mixture and add sea salt to your own taste. Continue cooking until the mixture starts to thicken slightly. Keep in mind that the caramel will stiffen up a little as it cools, so don't wait too long. Remove from the heat when it has the right thickness and place in a preserving jar.
- Smoking: Place the jar of caramel under a smoke dome and smoke with a smoke gun for 5 minutes. Serve the caramel on ice cream, cakes or cookies.
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