Smoked olive oil


Author: Givan van Souvy

Persons: 12

Temperature: 1

Cooking time: 0 minutes

Prep time: 5 minutes


  • 250ml extra virgin olive oil
  • 1gr wood moth


  1. Preparation -

    Fill your smoking gun or smoking gun with wood moth of your choice. Pour the olive oil into a bowl and place it under the smoke dome . Smoke for 1-3 minutes for a mild smoky flavor or longer than 3 minutes for a heavier smoky flavor.

  2. Use of the smoked olive oil -

    You can use the smoked olive oil in different ways. We have listed some ideas for you below:

    • In salads as a dressing
    • On bread
    • In hot and cold pastes
    • With shellfish such as oysters
    • Fresh fish such as tuna or mackerel

Reading next


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.