Smoked olive oil

Smoked olive oil adds a special flavor to your food. Cold-smoking olive oil eliminates the bitterness typically associated with hot smoking. Choose a delicious extra virgin olive oil and experiment with different types of smoke dust to achieve different flavors.

Author	Givan
People	12
Prep time	5 minutes

Ingredients

• 250ml extra virgin olive oil
• 1g wood chips

Preparation

Preparation

Fill your smoking gun with wood chips of your choice. Pour the olive oil into a small bowl and place it under the smoke dome . Smoke for 1-3 minutes for a mild smoky flavor or longer than 3 minutes for a richer smoky flavor.

Use of the smoked olive oil

You can use smoked olive oil in a variety of ways. We've listed some ideas for you below:

• In salads as a dressing
• On bread
• In hot and cold pastas
• In shellfish such as oysters
• Fresh fish such as tuna or mackerel

Use the smoking gun package

[product=smoking-gun-deluxe-package]
Add some delicious flavor!
[/product]