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Smoked olive oil

Gerookte-olijfolie-recept

Smoked olive oil gives your food an extra taste experience. By cold smoking the olive oil you do not get a bitter taste that is normally released with hot smoking. Choose a nice extra virgin olive oil and play with the different smoke dust for different tastes.

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Author Givan
People 12
Prep time 5 minutes

Ingredients:

  • 250ml extra virgin olive oil
  • 1g wood chips

Preparation:

  1. Preparation: Fill your smoking gun with wood chips of your choice. Pour the olive oil into a bowl and place it under the smoke dome . Smoke for 1-3 minutes for a mild smoke flavor or longer than 3 minutes for a heavier smoke flavor.
  2. Uses of smoked olive oil: You can use smoked olive oil in different ways. We have listed some ideas for you below:
    • In salads as a dressing
    • On bread
    • In hot and cold pastas
    • In shellfish such as oysters
    • Fresh fish such as tuna or mackerel

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