Smoked olive oil

Author: Givan van Souvy

Persons: 12

Temperature: 1

Cooking time: 0 minutes

Prep time: 5 minutes

Ingredients:

• 250ml extra virgin olive oil
• 1gr wood moth

Preparation:

1. Preparation -

   Fill your smoking gun or smoking gun with wood moth of your choice. Pour the olive oil into a bowl and place it under the smoke dome . Smoke for 1-3 minutes for a mild smoky flavor or longer than 3 minutes for a heavier smoky flavor.

2. Use of the smoked olive oil -

   You can use the smoked olive oil in different ways. We have listed some ideas for you below:

   • In salads as a dressing
   • On bread
   • In hot and cold pastes
   • With shellfish such as oysters
   • Fresh fish such as tuna or mackerel