Smoked olive oil gives your food an extra taste experience. By cold smoking the olive oil you do not get a bitter taste that is normally released with hot smoking. Choose a nice extra virgin olive oil and play with the different smoke dust for different tastes.
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Add some delicious flavor!
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| Author | Givan |
| People | 12 |
| Prep time | 5 minutes |
Ingredients:
- 250ml extra virgin olive oil
- 1g wood chips
Preparation:
- Preparation: Fill your smoking gun with wood chips of your choice. Pour the olive oil into a bowl and place it under the smoke dome . Smoke for 1-3 minutes for a mild smoke flavor or longer than 3 minutes for a heavier smoke flavor.
- Uses of smoked olive oil: You can use smoked olive oil in different ways. We have listed some ideas for you below:
- In salads as a dressing
- On bread
- In hot and cold pastas
- In shellfish such as oysters
- Fresh fish such as tuna or mackerel
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