Strawberries

Sous vide strawberries! Delicious on desserts. This recipe was submitted by Angelique! Want your recipe on Souvy? Send us an email!

Author	Angelique de Groot
People	2
Temperature	62
Cooking time	15 minutes
Prep time	5 minutes

Ingredients

• 100 g strawberries
• 1 tbsp apple juice
• 1 tsp honey
• 2 basil leaves
• black pepper (optional)

Preparation

Preparation

Wash the strawberries and remove the stems. Then cut the strawberries in half.

Yarn

Add the strawberries, apple juice, honey, basil, and black pepper (optional) to a sous vide bag . Cook for 15 minutes at 80 degrees Celsius.

Serve

After 15 minutes, remove the bag from the water and let it cool in the refrigerator for at least an hour. Serve with the liquid on panna cotta, vanilla ice cream, cake, milkshakes, or more!

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