Dulce de leche

Dulce de leche is a perfect example that cooking doesn't have to be difficult. In fact, you only need one ingredient! With sous vide dulce de leche, you'll steal the show! Delicious on pancakes, ice cream, or cupcakes.

Ingredients

• 1 can of (sweetened) condensed milk

Preparation

Preparation

Set your sous vide appliance to 85 degrees Celsius (185 degrees Fahrenheit) and let it warm up. Pour the condensed milk into a preserving jar and seal it tightly. Place the jar in the water bath, making sure it's completely submerged.

Yarn

Let the condensed milk simmer for 12 hours. Check periodically to make sure the jar is still completely submerged and add more water if necessary. After 12 hours, remove the dulce de leche from the water.

Serving options

You can serve dulce de leche in a variety of ways. We've listed some ideas below:

• Ice
• Cake / brownie
• Cookies
• Yogurt / cottage cheese

You can store the dulce de leche in the refrigerator for about 1 week.

Use these products

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Handy for this recipe
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Perfect for this recipe!
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