Dulce de leche is a perfect example of how cooking doesn't have to be difficult. In fact, you only need 1 ingredient! With sous vide dulce de leche you steal the show! Delicious on pancakes, ice cream or on (cup)cakes.
| Author | Hannah |
| People | 4 |
| Temperature | 85 |
| Cooking time | 12 o'clock |
| Prep time | 5 minutes |
Ingredients:
- 1 can (sweetened) condensed milk
Preparation:
- Preparation: Set your sous vide device to 85 degrees and let it warm up. Pour the condensed milk into a preserving jar and close it well. Place the jar in the water bath and make sure it is completely under water.
- Cooking: Let the condensed milk cook for 12 hours. Check in between if the jar is still completely under water and add some extra water if necessary. After 12 hours, remove the dulce de leche from the water.
- Serving Options: You can serve dulce de leche in a variety of ways. We’ve listed a few ideas below:
- Ice
- Cake / brownie
- Cookies
- Yogurt / cottage cheese
You can store the dulce de leche in the refrigerator for about 1 week.
You will need the following products to prepare this recipe:
[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]
[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]
2 comments
Marianne
Kan je dit ook maken in een stoomoven met sousvide functie?
Givan van Souvy
Hi Marianne,
Ik heb er geen ervaring mee dus durf het niet te zeggen.
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