Mashed potatoes

Sous vide mashed potatoes, full of flavor and easy to make. This recipe provides basic instructions, but you can certainly add ingredients to suit your preferences!

Author	Givan
People	4
Temperature	90
Cooking time	1.5 hours
Prep time	30 minutes

Ingredients

• 1 kilo of potatoes
• 5 cloves of garlic
• 50 g butter
• 100 ml whole milk
• 2 sprigs of rosemary
• salty
• pepper

Preparation

Preheat

Fill the sous vide container with water. To speed up the process, we recommend filling the container directly with hot water so you don't have to wait for it to reach the desired temperature. Preheat the appliance to 90 degrees Celsius.

Cleaning

Rinse and peel the potatoes. Slice them thinly. Place the potatoes in a vacuum-sealed bag along with the butter, rosemary, garlic, milk, and a pinch of salt.

Yarn

Cook the potatoes for 1.5 hours at 90 degrees Celsius. Remove the potatoes from the bag. Remove the rosemary. Mash the potatoes (with the garlic) with a potato masher. For an even smoother texture, you can pass the potatoes through a sieve. We recommend against blending with a blender or food processor, as this will result in a sticky texture.

Use these products

[product=potato press]
Soft mashed potatoes with the potato press
[/product]

[product=puree masher]
A classic that always works
[/product]