Sous vide mashed potatoes, full of flavor and easy to prepare. In this recipe we give a basic instruction, but of course you can add ingredients to your preference!
| Author | Givan |
| People | 4 |
| Temperature | 90 |
| Cooking time | 1.5 hours |
| Prep time | 30 minutes |
Ingredients:
- 1 kilo potatoes
- 5 cloves of garlic
- 50 g butter
- 100 ml whole milk
- 2 sprigs of rosemary
- salty
- pepper
Preparation:
- Preheating: Fill the sous vide container with water. To speed up the process, we recommend filling the container with hot water directly, so you don't have to wait for the water to reach the right temperature. Heat the appliance to 90 degrees.
- Cleaning: Rinse and peel the potatoes. Cut the potatoes into thin slices. Add the potatoes together with the butter, rosemary, garlic, milk and a pinch of salt in a vacuum bag.
- Cooking: Cook the potatoes for 1.5 hours at 90 degrees. Remove the potatoes from the bag. Remove the rosemary. Mash the potatoes (with garlic) with a masher. For an even smoother texture, you can pass the potatoes through a sieve. We advise against mixing with a blender or food processor because it will create a sticky texture.
[product=potato press]
Soft mashed potatoes with the potato press
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[product=puree masher]
A classic that always does well
[/product]
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