Insalata Caprese: a summer treat
Few dishes embody the simple elegance of Italian cuisine as perfectly as the Insalata Caprese.
Focaccia: more than just bread
Focaccia, it's so much more than just bread. This light and tasty treat from Italy is the perfect addition to any Italian meal or party.
Bruschetta: a classic with tomato and basil
The bruschetta, a crispy toast from Italian soil, crowned with fresh tomatoes and basil. This starter is simple, but oh so delicious.
Seasoned lentils with tomatoes and spinach
Lentils, the food of pharaohs and kings, take the lead here. Cooked with juicy tomatoes and fresh spinach, this side dish is both hearty and nutritious.
Cauliflower rice with fresh herbs
it is a light and healthy alternative to traditional rice. Each grain carries the flavours of the herbs, resulting in a fragrant and flavoursome side dish.
Each vegetable brings its own unique flavour and texture, enhanced by the rich spices. Whether it's a cold winter's night or a cosy family dinner, these vegetables are the perfect choice.
Everything you need to know about sous vide cooking
