Bijgerecht

Focaccia: more than just bread

focaccia

Author: Suzanne van Souvy

Persons: 4

Temperature: 1

Cooking time: 20 to 25

Prep time: 1 hour and 45 minutes

Ingredients:

  • 500 grams of flour
  • 2 teaspoons of salt
  • 7 grams of yeast
  • 2 teaspoons of sugar
  • 300 ml of warm water
  • 4 tablespoons of olive oil
  • Coarse sea salt and rosemary for the topping
  • Optional balsamic vinegar

Preparation:

  1. Step 1 -

    Mix the sugar, warm water and yeast in a bowl and let it rest for 10 minutes.

  2. Step 2 -

    Add the flour and salt and mix until a dough forms.

  3. Step 3 -

    Knead the dough for 10 minutes on a floured surface.

  4. Step 4 -

    Place the dough in a greased bowl, cover and let rise in a warm place for 1 hour.

  5. Step 5 -

    Preheat the oven to 200°C.

  6. Step 6 -

    Flatten the dough into a rectangular shape, make small indentations in the dough with your fingers and sprinkle with olive oil.

  7. Step 7 -

    Sprinkle with coarse sea salt and rosemary.

  8. Step 8 -

    Bake in the oven for 20 to 25 minutes or until golden brown.

    Enjoy your homemade focaccia with a dip of olive oil and balsamic vinegar.

Reading next

caponata
insalata-caprese

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.