Nothing screams "summer" more than a fresh Insalata Caprese. Few dishes embody the simple elegance of Italian cuisine as perfectly as the Insalata Caprese. This timeless salad, originally from the sun-drenched island of Capri, captures the essence of summer in just a few premium ingredients.
Whether you're craving a slice of Mediterranean magic on your plate or need a quick, refreshing appetizer, Insalata Caprese always promises a symphony of flavors and textures. Let yourself be seduced by the charms of this simple Italian gem and transport yourself, even if only for a moment, to the heart of the Amalfi Coast. Buon appetito!
| Author | Suzanne |
| People | 4 |
| Prep time | 10 minutes |
Ingredients
- 3 large ripe tomatoes
- 200 grams buffalo mozzarella
- Fresh basil leaves
- Olive oil, extra virgin
- Salt and black pepper to taste
- Balsamic vinegar (optional)
Preparation
Step 1
Slice the tomatoes and mozzarella and arrange them alternately on a plate, overlapping them.
Step 2
Divide the basil leaves over it and sprinkle with olive oil and season with salt and pepper.
Step 3
If desired, drizzle with some balsamic vinegar for an extra dimension of flavor.
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