Insalata Caprese: a summer treat

Nothing screams summer like a fresh Insalata Caprese. Few dishes embody the simple elegance of Italian cuisine as perfectly as the Insalata Caprese. Originally from the sun-drenched island of Capri, this timeless salad captures the essence of summer in just a few premium ingredients.

Whether you’re craving a slice of Mediterranean magic on your plate or need a quick, refreshing starter, Insalata Caprese always promises a symphony of flavours and textures. Let yourself be seduced by the charms of this simple Italian gem and imagine yourself, if only for a moment, in the heart of the Amalfi Coast. Buon appetito!

Ingredients:

• 3 large ripe tomatoes
• 200 grams buffalo mozzarella
• Fresh basil leaves
• Olive oil, extra virgin
• Salt and black pepper to taste
• Balsamic vinegar (optional)

Preparation:

1. Step 1: Slice the tomatoes and mozzarella and place them alternately on a plate, overlapping.
2. Step 2: Divide the basil leaves over it and sprinkle with olive oil and season with salt and pepper.
3. Step 3: If desired, drizzle some balsamic vinegar over the top for an extra dimension of flavor.