Want to give your salt that authentic, smoky flavor? In this recipe, we'll show you how to make the best salt ever in a simple way.
This smoked butter recipe gives an intense smoky flavor to meat, fish or vegetables. How? With the smoking gun!
Actually, someone should have had the idea to prepare a sous vide egg a hundred years ago. Then no one would have known that an egg yolk can have a dry texture.
First prepare a pineapple sous vide. And then grill it in the grill pan, delicious.
When rhubarb is prepared sous vide, the rhubarb retains its pure flavour and lovely bite. The bite is retained by the relatively low temperature of 65 °C.
The stewed pear is a true all-rounder. Many people only know the stewed pear as a side dish for game in the winter, but nothing could be further from the truth!
Everything you need to know about sous vide cooking
