Jacket potatoes from the grill
Summer calls for dishes that can be prepared outside, in the open air. And what could be better than a delicious baked potato straight from the grill?
Sous vide corn on the cob is super easy to make! We serve the corn on the cob with a homemade herb butter.
Brisket is the breast of the beef. In the American BBQ world you will often find this on the menu. However, it is not easy to get this part tender quickly.
Picanha is the tail of the beef and is a very popular piece of meat, especially in South America. You can recognize the picanha by the clear fat edge. With the sous vide preparation you guarantee y...
The bavette, also called vinkelap in the Netherlands, is an increasingly popular piece of beef. In this recipe we prepare the bavette sous vide and grill it on the bbq with chimichurri.
A delicious pulled pork you make sous vide! Super tasty on sandwiches or to process in other dishes. In this recipe we cook the meat 24 hours sous vide and give it a smoky flavor on the bbq or with...
Everything you need to know about sous vide cooking
