Buying a sous vide stick? Here's what you need to know!

TL;DR: Sous vide cooking involves cooking at a low, constant temperature for ultimate flavor and tenderness. A sous vide stick is compact, precise, and makes it easy to prepare dishes at the highest level. When purchasing, it's important to consider power, temperature accuracy, and ease of use .

The sous vide stick of Souvy excels in power, precision and durability, and together with vacuum bags and sous vide containers, it forms a complete set for anyone who wants to cook professionally, simply at home.

Buying a sous vide stick

With a sous vide stick, you can serve perfectly cooked dishes every time. This compact device heats and circulates water at precisely the right temperature, so meat, fish, and vegetables always stay tender, juicy, and full of flavor. No stress, no guesswork… just consistent quality. Buying a sous vide stick from Souvy is a smart move! Souvy's sous vide sticks are powerful, user-friendly, and designed for anyone who takes cooking seriously but wants an easy way to achieve top results.

[product=sous-vide-stick-30]
Want to cook like a pro at home? The Hendi sous vide stick makes it easy to achieve perfect results every time.
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Key takeaways

• Sous vide cooking = precision & convenience.

With a sous vide stick, you can cook meat, fish, and vegetables at exactly the right temperature, so you'll never have dry chicken or tough steak again.

• A sous vide stick is compact and flexible.

You can easily attach it to any pan or sous vide container. Ideal for both beginners and experienced home cooks.

• When purchasing, pay attention to power, temperature accuracy and ease of use.

The more powerful the stick, the faster the water reaches the desired temperature and the more consistent the result will be.

• Souvy offers complete sous vide solutions.

Combine the sous vide stick with vacuum bags, a container, and possibly insulation balls for efficient and energy-saving preparation.

• More flavor, less stress.

Because dishes are cooked in vacuum bags, juices, aromas and nutrients are optimally preserved.

Want to get started right away? The Sous Vide Kickstart Kit from Souvy has everything you need: stick, vacuum sealer, and bags.

What is a sous vide stick?

Let's start at the beginning. What is a sous vide stick? A sous vide stick is a compact, precision thermostat that you place in a pan or sous vide container . The device heats the water to the precise set temperature and maintains it, sometimes for hours. This way, your ingredients cook slowly and evenly, without overcooking or undercooking.

As Dr. Baldwin explains , sous vide cooking is all about precision and control. Using heat-resistant, vacuum-sealed bags preserves flavor, texture, and nutrition better than traditional cooking methods. This makes the sous vide stick not only convenient but also a scientifically sound way of cooking.

Chefs in some of the world's top restaurants have been using sous vide cooking since the 1970s, but it wasn't until the mid-2000s that sous vide cooking became widely accepted.

Source: Douglas E. Baldwin (2012), International Journal of Gastronomy and Food Science.

[product=sous-vide-bak]
This polycarbonate sous vide container heats and circulates water. The big advantage over using your own pots and pans: the container is deep enough to accommodate any sous vide appliance.
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It's very simple: fill a pot or container with water, attach the stick to the rim, set the desired temperature and time, and let the stick do the work. All you have to do is wait until your food is perfectly cooked. Want to know more about sous vide cooking ? Read our comprehensive blog post about it.

What is the difference between a sous vide stick and a sous vide system?

Compared to larger professional sous vide appliances , such as the iVide Plus Junior or a sous vide system , a sous vide stick is compact, flexible, and easy to store. This makes it the favorite of home cooks and chefs who demand precision even outside the kitchen.

Feature	Sous vide stick	Sous vide system
Size & Usage	Compact and portable; fits on the rim of any pan or sous vide container.	Larger and heavier; consists of an integrated container with heating element.
Temperature control	Very accurate, often adjustable to 0.1°C.	Also accurate, but reacts slower due to larger water content.
Warm-up time	Faster temperature attainment due to smaller water volume.	Slower, especially with large amounts of water.
Capacity	Depending on the pan or container you use.	Larger capacity; ideal for larger portions or professional use.
Flexibility	Easy to store and use with different pans.	Less flexible; fixed setup.
Price	Generally cheaper.	More expensive due to integrated technology.
Ideal for	Home cooks and hobby chefs who want to cook efficiently.	Professional kitchens and fanatic home cooks who often prepare larger quantities.
Maintenance	Easy to clean and store.	Requires more cleaning and maintenance.

[product=ivide-plus-junior]
The iVide Plus Junior is a powerful and precise sous vide stick, designed for both professional and home cooks. With its advanced features, such as the 4-inch touchscreen interface and Wi-Fi connectivity, this stick makes sous vide cooking easy and accessible.
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[product=ivide-plus-sous-vide-stick]
Meet the iVide Plus Sous Vide Stick, a top-of-the-line kitchen appliance that combines precision, ease of use, and technological innovation to transform your cooking experience. With this advanced sous vide stick, you'll achieve perfect results every time, without the hassle of constantly checking the temperature or overcooking.
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[product=sous-vide-system-gn-2-3]
Looking for a way to elevate your dishes? The Sous Vide System GN 2/3 is your ideal companion. Equipped with handles and a 4-compartment stainless steel insert, this system is the key to a new world of precision and consistency in your kitchen.
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[product=sous-vide-system-gn-1-1]
Ready to push your culinary boundaries and bring a touch of restaurant quality to your kitchen? The Sous Vide System GN 1/1 is your secret weapon. Complete with handles, a drain valve, and a 6-compartment stainless steel insert, this system is designed to bring precision and convenience to your kitchen.
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Summary

A sous vide stick is ideal if you want flexible cooking with minimal space and maximum precision. A sous vide system is perfect if you regularly prepare large quantities and prefer to have everything in one appliance.

What are the benefits of buying a sous vide stick?

Constant temperature

With a sous vide stick, your ingredients are always cooked to the perfect temperature. No overcooking, no dry bits, just perfect results, every time. Curious about which temperature to use for which meat? Then read our blog post about it.

Easy to use

Set the temperature and time, click start, and let the stick do its work. This way, you'll have more time for other things in the kitchen.

Flexible

A sous vide stick fits in virtually any pan or sous vide container. Whether you're making a small portion of vegetables or multiple cuts of meat at once, the appliance adapts to your needs.

More taste, less stress

Because you cook your dishes in sous vide bags , all the juices and aromas are preserved. You'll taste the difference immediately.

The Souvy sous vide stick combines power with precision. It heats up quickly, maintains the water's precise temperature, and operates quietly. Perfect in combination with our sous vide containers and BPA-free vacuum bags for a complete sous vide experience.

[product=vacuum bags]
These vacuum bags come in various sizes for sous vide cooking at home. You can easily vacuum seal all your products by simply placing them in the pre-cut vacuum bag and sealing them with a vacuum sealer.
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Want everything you need for sous vide cooking in one go? Then be sure to check out our sous vide kickstart package!

[product=sous-vide-kickstart-package]
This complete package includes a compact vacuum sealer, a powerful sous vide stick, and two rolls of vacuum bags. So you can get started with sous vide cooking right away and enjoy delicious dishes in your own kitchen.
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How do you use a sous vide stick in the kitchen?

You're sure you know it: "I want to buy a sous vide stick!" Then you're probably curious about what you can do with it in the kitchen. You're wondering: "How do I use a sous vide stick in the kitchen?" With a sous vide stick, you can do much more than just cook a steak . It's a versatile tool that will significantly expand your cooking repertoire.

Imagine a perfectly cooked sirloin steak that, after a quick sear in a cast-iron skillet, lies buttery-soft and juicy on your plate. Or salmon so tender it practically melts in your mouth, with fresh lemon and dill as subtle flavors. Vegetables stay crisp and vibrant, while desserts like crème brûlée or panna cotta become silky smooth.

A sous vide stick is also ideal for meal prep. You can prepare multiple portions in one go and then freeze them in vacuum bags. This way, you always have healthy, flavorful meals ready – without any last-minute cooking stress.

When combined with Souvy vacuum bags, a vacuum sealer , and sous vide baking, sous vide cooking becomes not only easier but also more fun.

[product=vacuum machine package]
This handy package contains a compact vacuum sealer and two rolls of vacuum bags, so you can get started right away. By sealing your food airtight, it stays fresh longer and retains its flavor and nutritional value.
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What should I look for when buying a sous vide stick?

Assets

The higher the wattage, the faster your wand heats the water and keeps it at a stable temperature. This is especially useful if you frequently prepare large quantities.

Temperature accuracy

A good sous vide stick barely deviates from the set temperature. This precision ensures consistent, perfect cooking.

Ease of use

When buying a sous vide stick, choose a model with a clear display or simple controls. Handy features like a timer and automatic stop make cooking even easier.

Compatibility

Make sure the stick fits your pans or sous vide container. Some sticks work perfectly with separate accessories like lids or thermal insulation balls for better heat retention.

thermal insulation balls
These sous vide thermal balls help maintain the temperature in a sous vide water bath. Water evaporation is minimized, and you'll also save on your electricity bill.
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Sustainability

When buying a sous vide stick, you naturally want to be sure it's durable. A stick made of high-quality materials will last longer and remain reliable, even with frequent use.

With these points in mind, buying a sous vide stick will be a lot easier, and you can be sure that you'll soon be able to effortlessly create top-quality dishes.

Why choose to buy a sous vide stick from Souvy?

At Souvy, everything revolves around precision, quality, and ease of use. Our sous vide stick is powerful enough to quickly heat the water to the desired temperature and maintain it to within a degree. Whether you're preparing a tender steak, tender salmon fillets, or perfectly cooked vegetables, you'll always get consistent results.

The sous vide stick is compact, lightweight, and easy to attach to virtually any pan or sous vide container. Combined with our BPA-free vacuum bags and sous vide containers, you create a complete sous vide set that allows you to cook professionally right away.

[product=sous-vide-complete-package]
The complete sous vide kit is perfect for those who want to start sous vide cooking at home. This kit offers everything you need for delicious sous vide dishes, from the powerful 30-degree sous vide stick to the sturdy vacuum bags.
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Thanks to its quiet operation and durable materials, it's an investment you'll enjoy for years to come. And best of all: cooking with the Souvy sous vide stick is not only easier but also more enjoyable, because you're always guaranteed success on your plate.

Ordering tips & getting started right away after purchasing your sous vide stick

Consider beforehand how often and for how many people you usually cook. A sous vide stick is suitable for both small portions and larger batches, but if you often cook for several people, it's wise to combine it with a large sous vide container and a lid or insulating balls. This will keep the water at the perfect temperature and make cooking more energy-efficient.

Complete your set with Souvy vacuum bags and a vacuum sealer. This way, you can start sous vide cooking right away and experience all the benefits: more flavor, longer shelf life, and consistent quality.

Order today

With the Souvy sous vide stick, you can cook like a pro, right in the comfort of your own home. Order today and discover how easy it is to prepare top-quality dishes, stress-free, and with perfect results every time.

Frequently asked questions about buying a sous vide stick

What is the advantage of cooking with a sous vide stick?

With a sous vide stick, you can cook with absolute precision. The device maintains a constant temperature, ensuring meat, fish, and vegetables are never overcooked or undercooked. Because the ingredients are vacuum-sealed, all the flavors, juices, and nutrients are preserved. The result? Restaurant quality, right in your own home.

What is the difference between a sous vide stick and a sous vide system?

A sous vide stick is compact, flexible, and fits on the edge of almost any pan. A sous vide system is a complete set with an integrated container, ideal for larger quantities or professional use. Both work on the same principle: cooking at a low, constant temperature.

(Tip: See the comparison table above for a complete overview)

How much power do I need for a sous vide stick?

For everyday use, a wattage of 800 to 1200 watts is more than sufficient. Do you regularly prepare large quantities or cook professionally? Then a stick with more than 1200 watts is recommended, as it heats the water faster and keeps it more stable.

How accurate does the temperature need to be?

A good sous vide stick deviates less than 0.1°C from the set temperature. This precision ensures that every piece of meat, fish, or vegetable is cooked perfectly, without you having to check or turn anything.

Can I use a sous vide stick with my own pans?

Yes! That's precisely the advantage of a stick. You simply attach it to the edge of almost any heat-resistant pan or container. Want optimal results and less evaporation? Then use a sous vide container with a lid or thermal insulation balls, as they help maintain a consistent temperature and save energy.

How do I clean my sous vide stick?

After use, let the stick cool down. If possible, remove the housing and rinse the heating area with warm water. Don't use abrasives; a soft cloth or brush is sufficient. Check for limescale buildup occasionally and remove it with a little vinegar or citric acid.

What can I prepare with a sous vide stick?

Almost everything! Think of:

• Meat: steak, chicken fillet, pork tenderloin
• Fish: salmon, cod, tuna
• Vegetables: carrot, asparagus, cauliflower
• Desserts: panna cotta, crème brûlée

You can even cook eggs sous vide for the perfect consistency. The possibilities are endless, and the results are stunningly consistent.

Why choose a Sous vide stick from Souvy?

The Souvy sous vide stick combines power, precision, and ease of use in one compact device. It heats up incredibly quickly, operates whisper-quietly, and retains water to the exact degree. Combined with our vacuum bags, sous vide containers, and accessories, you'll make every meal a success. And thanks to the materials used, you'll enjoy perfect results for years to come.

Questions you may still have

Curious to learn more about sous vide cooking? Discover these related topics:

• How long does sous vide cooking take per dish?

→ Learn the ideal cooking times for meat, fish, vegetables and desserts.

• What is the best temperature for sous vide steak?

→ Discover how to achieve perfect doneness every time, from rare to well done.

• What accessories do I need to start sous vide cooking?

→ See how sous vide accessories like vacuum bags, a good container, and insulation balls can improve your results.

• What are the tastiest sous vide recipes for beginners?

→ Cook along with our simple yet impressive dishes.

• How do you best maintain a sous vide stick or system?

→ This way your appliance stays clean , quiet and precise for years of cooking pleasure.