When it comes to sandwiches, there's really only one real winner: the lobster roll!
Want to make a healthy snack? Then prepare sous vide radish. Radish has a slightly spicy taste and is full of vitamin c. Ideal for in a salad or as a snack.
Ever wanted to make your own applesauce? Sous vide makes it super easy!
A super simple basic recipe, but oh so tasty! sous vide chicken thigh with a homemade dry rub.
Clarified butter is obtained by heating butter and then separating the proteins. Clarifying your own butter is quite easy with a sous vide device. We explain how it works!
It can be tricky to cook a leek properly. The outside is often overcooked while the inside is still hard. Want to cook leek perfectly? Try sous vide cooking.
Everything you need to know about sous vide cooking
