Apple sauce

Always wanted to make your own applesauce? Sous vide makes it incredibly easy! With standard cooking methods, the applesauce can sometimes turn a bad color, but sous vide prevents that! Plus, all the flavors are preserved.

Ingredients

• 4 apples
• 40 grams of caster sugar
• 20 ml water
• 1 star anise
• 1 cinnamon stick

Preparation

Preparation

Peel the 4 apples and remove the cores. Then thinly slice the apples and add 40 grams of sugar, 1 star anise, 1 cinnamon stick, and a little water. Then vacuum-seal the bag.

Yarn

Preheat the water bath to 80 degrees Celsius (176 degrees Fahrenheit) and cook for 30 to 35 minutes. Remove the vacuum-sealed bag from the water, cut it open, and place the apples in a small bowl. Remove the cinnamon stick and star anise and blend the apples into a puree with an immersion blender. You can optionally add some ground cinnamon for a nice effect.

If you're not going to eat the applesauce right away, let it cool before refrigerating.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
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[product=vacuum bags]
Suitable for sous vide cooking
[/product]