Always wanted to make your own applesauce? With sous vide this becomes super easy! With a normal preparation method it can happen that the applesauce gets an ugly color, with the sous vide preparation you prevent this! In addition, all flavors are preserved.
| Author | Givan |
| People | 4 |
| Temperature | 80 |
| Cooking time | 35 minutes |
| Prep time | 20 minutes |
Ingredients:
- 4 apples
- 40 grams of caster sugar
- 20 ml water
- 1 star anise
- 1 cinnamon stick
Preparation:
- Preparation: Peel the 4 apples and remove the core. Then cut the apple into thin strips and add 40 grams of sugar, 1 star anise, 1 cinnamon stick and a little water. Then vacuum the bag.
- Cooking: Heat the water bath to 80 degrees and cook for 30 to 35 minutes. Remove the vacuum bag from the water, cut the bag open and place the apples in a bowl. Remove the cinnamon stick and star anise and blend the apples into a puree with a hand blender. You can optionally add some cinnamon powder for a nice effect.
If you are not going to eat the applesauce right away, let it cool down first before putting it in the fridge.
You will need the following products to prepare this recipe:
[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]
[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]
[product=vacuum bags]
Suitable for sous vide cooking
[/product]
3 comments
De Metsenaere johny
zal het recept proberen.
Emie
De lekkerste appelmoes die ik ooit zelf gemaakt heb. Zelfs de pubers vragen om meer.
Givan van Souvy
Leuk om te horen Emie!
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