Apple sauce

Author: Givan van Souvy

Persons: 4

Temperature: 80

Cooking time: 35 minutes

Prep time: 20 minutes

Ingredients:

• 4 apples
• 40 grams of fine sugar
• 20 ml of water
• 1 star anise
• 1 cinnamon stick

Preparation:

1. Preparation -

   Peel the 4 apples and remove the core. Then cut the apple into thin strips and add 40 grams of sugar, 1 star anise, 1 cinnamon stick and a little water. Then vacuum seal the bag.

2. Yarn -

   Heat the water bath to 80 degrees and cook for 30 to 35 minutes. Remove the vacuum bag from the water, cut the bag open and place the apples in a bowl. Remove the cinnamon stick and star anise and blend the apples into a puree with a hand blender. You can optionally add some powdered cinnamon for a nice effect.

   Aren't you going to eat the applesauce immediately? Then let it cool down before placing it in the refrigerator.