Apple sauce


Author: Givan van Souvy

Persons: 4

Temperature: 80

Cooking time: 35 minutes

Prep time: 20 minutes


  • 4 apples
  • 40 grams of fine sugar
  • 20 ml of water
  • 1 star anise
  • 1 cinnamon stick


  1. Preparation -

    Peel the 4 apples and remove the core. Then cut the apple into thin strips and add 40 grams of sugar, 1 star anise, 1 cinnamon stick and a little water. Then vacuum seal the bag.

  2. Yarn -

    Heat the water bath to 80 degrees and cook for 30 to 35 minutes. Remove the vacuum bag from the water, cut the bag open and place the apples in a bowl. Remove the cinnamon stick and star anise and blend the apples into a puree with a hand blender. You can optionally add some powdered cinnamon for a nice effect.

    Aren't you going to eat the applesauce immediately? Then let it cool down before placing it in the refrigerator.

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De Metsenaere johny

De Metsenaere johny

zal het recept proberen.

Givan van Souvy

Givan van Souvy

Leuk om te horen Emie!



De lekkerste appelmoes die ik ooit zelf gemaakt heb. Zelfs de pubers vragen om meer.

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