Radish

Want to make a healthy snack? Then prepare sous vide radish. Radish has a slightly spicy taste and is full of vitamin c. Ideal for in a salad or as a snack.

Author	Givan
People	4
Temperature	83
Cooking time	45 minutes
Prep time	15 minutes

Ingredients:

• 400 grams of radishes
• 1 tbsp salt
• 0.5 tbsp black pepper
• knob of butter

Preparation:

1. Preparation: Wash the radishes and cut off the sides. Then cut the radish in half. Season with salt and pepper and place everything in a vacuum bag with a knob of butter.
2. Yarn: Vacuum seal the bag and place in the water bath for 45 minutes at 83 degrees. Then remove from the bag and serve as a side dish or snack.

You can also cook the radishes 2 degrees lower and then grill them in a hot pan for 1 minute.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]