Radish

Want to make a healthy snack? Try sous vide radish. Radish has a slightly spicy flavor and is packed with vitamin C. Perfect for a salad or as a snack.

Author	Givan
People	4
Temperature	83
Cooking time	45 minutes
Prep time	15 minutes

Ingredients

• 400 grams of radishes
• 1 tbsp salt
• 0.5 tbsp black pepper
• knob of butter

Preparation

Preparation

Wash the radishes and cut off the ends. Then cut each radish in half. Season with salt and pepper and place everything in a vacuum-sealed bag with a knob of butter.

Yarn

Vacuum seal the bag and place it in a water bath for 45 minutes at 83°C (180°F). Then remove from the bag and serve as a side dish or snack.

You can also cook the radishes 2 degrees lower, and then grill them in a hot pan for 1 minute.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
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[product=vacuum bags]
Suitable for sous vide cooking
[/product]