Want to make a healthy snack? Try sous vide radish. Radish has a slightly spicy flavor and is packed with vitamin C. Perfect for a salad or as a snack.
| Author | Givan |
| People | 4 |
| Temperature | 83 |
| Cooking time | 45 minutes |
| Prep time | 15 minutes |
Ingredients
- 400 grams of radishes
- 1 tbsp salt
- 0.5 tbsp black pepper
- knob of butter
Preparation
Preparation
Wash the radishes and cut off the ends. Then cut each radish in half. Season with salt and pepper and place everything in a vacuum-sealed bag with a knob of butter.
Yarn
Vacuum seal the bag and place it in a water bath for 45 minutes at 83°C (180°F). Then remove from the bag and serve as a side dish or snack.
You can also cook the radishes 2 degrees lower, and then grill them in a hot pan for 1 minute.
This e-book is your complete guide to mastering sous vide. From perfectly cooked steak and buttery-soft lobster to tender vegetables and refined restaurant-style dishes, every recipe delivers consistent, high-end results at home
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