Recipes

Discover the secrets of perfection with tips and recipes from our experts, specially put together for you to take your cooking to the next level.

sous-vide-asperges-miso-tahinisaus
Aziatisch

Asparagus with miso-tahini sauce

This recipe, written by Bas Robben, is intended for 4 people and requires approximately 20 minutes of preparation time.

AziatischSous-vide-bimi

Bimi

Bimi, the look-a-like of broccoli. Full of nutrients and you can eat the whole vegetables. We prepare the bimi sous vide and thus retain all the taste and vitamins.

BijgerechtSous-vide-venkel

Fennel

In this recipe we prepare a fresh salad of sous vide fennel and caramelized pecans!

BijgerechtSous-vide-witlof

chicory

Sous vide chicory is super easy to prepare. Just clean, season and put in the sous vide!

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BijgerechtSous-vide-sperziebonen

Green beans

Sous vide green beans! Not very exciting, but much requested by our followers. An easy basic recipe to cook your green beans in a healthy way.

BijgerechtSous-vide-romanesco-brocolli

Romanesco broccoli

Romanesco broccoli is not as popular as regular broccoli but at least as tasty! Especially when prepared sous vide.

Everything you need to know about sous vide cooking

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