Sous vide green beans! Not exactly exciting, but highly requested by our followers. An easy, basic recipe for cooking your green beans healthily.
| Author | Givan |
| People | 4 |
| Temperature | 85 |
| Cooking time | 1 hour |
| Prep time | 15 minutes |
Ingredients
- 400 g green beans
- knob of butter
- 2 tbsp ginger syrup
- 1 shallot
- 2 tbsp fried onions
Preparation
Preparation
Preheat the sous vide cooker to 85°C (185°F). Meanwhile, trim the green beans and remove the ends. Thinly slice a shallot and place it in a sous vide bag along with the green beans, a knob of butter, and the ginger syrup.
Yarn
Vacuum seal the bag and place it in the water. Cook the green beans for 1 hour at 85°C (185°F). Then remove from the water and serve the green beans with some fried onions.
Wondering how long your dish actually needs? With this sous vide e-book, you’ll always have the right answer at your fingertips.
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2 comments
Remi
Ik ga hem morgen proberen maar… dan als sambal boontjes!
JL
Ik vond de boontjes te hard….
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