Sous vide green beans! Not very exciting, but much requested by our followers. An easy basic recipe to cook your green beans in a healthy way.
| Author | Givan |
| People | 4 |
| Temperature | 85 |
| Cooking time | 1 hour |
| Prep time | 15 minutes |
Ingredients:
- 400 g green beans
- knob of butter
- 2 tbsp ginger syrup
- 1 shallot
- 2 tbsp fried onions
Preparation:
- Preparation: Heat the sous vide cooker to 85 degrees. In the meantime, clean the green beans and remove the ends. Cut a shallot into thin rings and add these together with the green beans, a knob of butter and the ginger syrup in a sous vide bag.
- Cooking: Vacuum seal the bag and place in the water. Cook the green beans for 1 hour at 85 degrees. Then remove from the water and serve the green beans with some fried onions.
You will need the following products to prepare this recipe:
[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]
[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]
[product=vacuum bags]
Suitable for sous vide cooking
[/product]
[product=potato press]
Make mashed potatoes with this recipe
[/product]
2 comments
Remi
Ik ga hem morgen proberen maar… dan als sambal boontjes!
JL
Ik vond de boontjes te hard….
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