Caesar salad

One of the easiest salads to make, the caesar salad! With just a few ingredients you can make a full meal. We prepare the chicken sous vide for a super tender end result.

Author	Givan
People	2
Temperature	65
Cooking time	1 hour 30 minutes
Prep time	20 minutes

Ingredients:

• 2 chicken fillets
• 1 head of romaine lettuce
• 3 slices of white bread
• 70 g parmesan cheese
• 1 red onion
• pepper
• salty
• half a lemon
• 1 tbsp mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 2 eggs
• 2 cloves of garlic
• anchovies (optional)
• tomato (optional)

Preparation:

1. Cooking the chicken: Set the sous vide device to 65 degrees. Vacuum seal the chicken (with some pepper and salt) and cook for 1.5 hours. Remove the bag from the water and pat it dry. For a grilled flavor, you can place it in a hot pan or grill it with a burner.
2. Caesar dressing: Mix the mayonnaise, the juice of half a lemon, 20 grams of parmesan cheese, Worcestershire sauce, Dijon mustard, 1 egg yolk and 1 egg. Add pepper and salt to taste. Press two cloves of garlic and add these to the caesar dressing as well.
3. Salad: Cut the crusts off the slices of bread. Then cut into cubes. Grill in a pan with olive oil, pepper and salt until a crispy crouton. Be careful, the heat should not be too high otherwise the croutons will burn.

   Chop the lettuce and garnish the salad with the remaining cheese, dressing and chicken.

Optional: for a bit more body, you can add a boiled egg, tomatoes and anchovies.

You will need the following products to prepare this recipe:

[product=garlic press]
Easy garlic pressing!
[/product]

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]