Cherry jam

Ingredients:

• 400 g cherries
• 200 g gelling sugar
• 1 lime
• 1 vanilla pod

Preparation:

1. Preparation: Place the sous vide device with sufficient water in the sous vide container . Set this to 90 degrees. To speed up the process, you can add hot water directly, so that the sous vide device reaches the right temperature more quickly.
2. The cherries: Wash the cherries and remove the stalk. Pit the cherries and cut them into thin slices. Grate 1 lime and place the peel in the sous vide bag. Fill the sous vide bag with the lime juice, the sugar, the vanilla pod and the sliced ​​cherries.
3. From cherries to cherry jam: Place the bag in the water when it is at temperature. It is important to use a bag that can withstand high temperatures such as those from Souvy . Cook for 2 hours at 90 degrees and check the bag every half hour. Remove the bag from the water after 2 hours.
4. Out of the water: Let the bag cool down on the counter. The cherries should have softened, but you can choose to get an even softer structure by crushing the jam with a rolling pin. Be careful to do this carefully so that the bag does not tear.
5. Eat or package: You can of course eat the jam directly, but you can also package it in a preserving jar. Cut open a corner of the bag and carefully let the jam slide out.