beet Salad

In this recipe we cook the beets sous vide with balsamic vinegar to give them a nice, rich flavor! Delicious in a fresh salad as a side dish or meal salad.

Author	Hannah
People	4
Temperature	85
Cooking time	1 hour
Prep time	15 minutes

Ingredients:

• 5 beets (about 400 gr)
• 100 g rocket salad mix
• 4 tbsp balsamic vinegar
• 2 tbsp honey
• 200 g goat cheese
• pepper
• salty

Preparation:

1. Preparation: Set the sous vide device to 85 degrees. Peel the beets with a peeler and wash them. Then cut into slices of about 2 cm thick.
2. Yarn: Place the cut beets together with the balsamic, a pinch of salt and pepper in a vacuum bag. Vacuum the bag and place in the water at 85 degrees for 1 hour. After an hour, remove the bag from the water and cut the beet into cubes.
3. Salad: Make the salad with arugula (lettuce mix), beets, sliced ​​goat cheese and walnuts. You can add some olive oil, balsamic and honey to taste.

Tip: briefly heat the walnuts in the pan for an even more nutty flavour.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]