Infused rum with coffee

Make a sous vide infused rum with coffee, which you can then use in a variety of cocktails.

Author	Hannah
People	4
Temperature	60
Cooking time	20 minutes
Prep time	10 minutes

Ingredients

• 500 ml rum
• 1 tsp cloves
• 1 lime
• 1 lemon peel
• 2 tbsp coffee beans
• espresso
• sugar syrup
• ice cubes

Preparation

Mix

Combine the rum, cloves, lime zest, lemon zest, and coffee beans and place them in a vacuum-sealed bag with a moisture seal. Cook for 20 minutes at 60°C (140°F). Then strain all ingredients through a sieve.

Cocktail

You can now use the rum in a delicious cocktail . This is just an example, but you can experiment with it yourself. Pour a layer of the mixed rum into a cocktail glass and mix with espresso and simple syrup. Garnish with ice.

Use these products

[product=ice cube tray with lid]
Perfect ice cubes
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[product=cobbler-shaker-3-piece]
Shake your cocktail to perfection
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