Author: Givan van Souvy

Persons: 2

Temperature: 58

Cooking time: 2 hours

Prep time: 15 minutes


  • 2 quails
  • garlic powder
  • pepper
  • salty
  • olive oil


  1. Preparation -

    Heat the bath to 58 degrees. Clean the quails if this is not already the case. Make a rub of olive oil, salt, pepper and garlic powder. Rub the quails well with this. Place in a vacuum bag and vacuum seal.

  2. Burn down -

    Cook for 1 hour, remove from the bag and dab with kitchen paper. Since we do not want to cook the quails any further, it is best to use a gas burner for a crispy layer. If you don't have a gas burner, you can also fry them briefly in a pan. We serve the quail with potatoes from the oven.

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