chicory

Ingredients:

• 500 g chicory
• 200 ml orange juice
• stem ginger
• pepper
• salty

Preparation:

1. Preparation: Heat the sous vide device to 85 degrees. Cut the ginger into pieces. Remove the outer leaf of the chicory and wash the vegetable well. Then cut in half. Place in the sous vide bag together with the ginger, pepper, salt and orange juice.
2. Cooking: Cook for 45 minutes at 85 degrees. Remove from the sous vide bag, catch the liquid in a pan and boil this until it becomes a syrupy liquid. Grill the chicory for 1 minute on a hot grill plate. Serve the chicory with the orange sauce.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=potato press]
Make mashed potatoes with this recipe
[/product]