Bijgerecht

Romanesco broccoli

Sous-vide-romanesco-brocolli

Author: Givan van Souvy

Persons: 4

Temperature: 86

Cooking time: 1 hour

Prep time: 10 minutes

Ingredients:

  • 1 romanesco broccoli
  • 20 g butter
  • pinch of salt
  • pinch of pepper
  • pinch of nutmeg

Preparation:

  1. To clean -

    Heat the water bath to 86 degrees. Wash the romanesco and cut off the florets. Place in the vacuum bag together with the butter, salt and pepper and nutmeg.

  2. Yarn -

    Cook for 1 hour at 85 degrees, remove the bag from the water. You can eat the romanesco straight away!

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