Romanesco broccoli isn't as popular as regular broccoli, but it's just as delicious! It's slightly milder and sweeter than cauliflower. It's sometimes featured in Michelin-starred restaurants. Today, I'll share a basic recipe for cooking this vegetable sous vide.
| Author | Givan |
| People | 4 |
| Temperature | 86 |
| Cooking time | 1 hour |
| Prep time | 10 minutes |
Ingredients
- 1 Romanesco broccoli
- 20 g butter
- pinch of salt
- pinch of pepper
- pinch of nutmeg
Preparation
Cleaning
Heat a water bath to 86 degrees Celsius. Wash the Romanesco and cut off the florets. Place in a vacuum bag along with the butter, salt, pepper, and nutmeg.
Yarn
Cook for 1 hour at 85 degrees Celsius, then remove the bag from the water. You can eat the romanesco immediately!
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