Romanesco broccoli is not as popular as regular broccoli but at least as tasty! A bit softer and sweeter in taste than cauliflower. You sometimes see it in dishes from Michelin star restaurants. Today a basic recipe to cook this vegetable sous vide.
| Author | Givan |
| People | 4 |
| Temperature | 86 |
| Cooking time | 1 hour |
| Prep time | 10 minutes |
Ingredients:
- 1 romanesco broccoli
- 20 g butter
- pinch of salt
- pinch of pepper
- pinch of nutmeg
Preparation:
- Cleaning: Heat the water bath to 86 degrees. Wash the romanesco and cut off the florets. Place in the vacuum bag together with the butter, pepper and salt and nutmeg.
- Cooking: Cook for 1 hour at 85 degrees, remove the bag from the water. You can eat the romanesco immediately!
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