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Discover the secrets of perfection with tips and recipes from our experts, specially put together for you to take your cooking to the next level.

soorten-biefstuk
Vlees

All types of steak explained

We zullen de verschillende soorten biefstuk bespreken en je meer vertellen over hun unieke eigenschappen. Of je nu een echte vleesliefhebber bent of gewoon nieuwsgierig bent naar de wereld van bief...

Kersthertenbiefstuk-bakken

Baking venison steak: everything you need to know

Venison steak is a popular and flavorful meat option that is increasingly appearing on menus at both restaurants and homes. However, cooking venison steak can be a challenge because it is a lean m...

Vleestaai-vlees-malser-maken

How can you make tough meat more tender?

Meat simply has to be tender. Nobody wants a dry, tough and therefore 'chewy' piece of meat on their plate.

VisVlees-pekelen

Brining: for more tender meat with more flavor

Wil je vlees of vis malser krijgen, dan kun je deze marineren. Dat kun je ook gewoon doen in zout water! Met pekelen hoort een droge kipfilet voortaan tot het verleden.

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Kerstsous vide biefstuk

How do I prepare the perfect steak?

The best steak is cooked sous vide. This is the guide to cooking a steak perfectly, full of tips and points to remember.

Everything you need to know about sous vide cooking

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