Beef Bourguignon: pure French comfort food
When you think of French cuisine, you probably think of cheese, wine and… Beef Bourguignon!
Everything about the shelf life of meat in the freezer
When it comes to food storage, the freezer is an excellent tool for extending its shelf life. Did you know that meat is one of the most commonly stored foods in the freezer? Understanding the shel...
We'll discuss the different types of steak and tell you more about their unique characteristics. Whether you're a true meat lover or just curious about the world of steak, this blog is perfect for...
Baking venison steak: everything you need to know
Venison steak is a popular and flavorful meat option that is increasingly appearing on menus at both restaurants and homes. However, cooking venison steak can be a challenge because it is a lean m...
How can you make tough meat more tender?
Meat simply has to be tender. Nobody wants a dry, tough and therefore 'chewy' piece of meat on their plate.
Brining: for more tender meat with more flavor
If you want to make meat or fish more tender, you can marinate it. You can also simply do this in salt water! Brining makes dry chicken breasts a thing of the past.
Everything you need to know about sous vide cooking
