Gevogelte
If you ask a chef if it is difficult to cook a duck breast with a crispy skin, you will most likely hear that it is quite difficult. With sous vide cooking, this is a different story.
This recipe, written by Jorick van Souvy, is intended for 4 people and requires about 10 minutes of preparation time.
The stewed pear is a true all-rounder. Many people only know the stewed pear as a side dish for game in the winter, but nothing could be further from the truth!
Everything you need to know about sous vide cooking
