Sous vide corn on the cob is super easy to make! We serve the corn on the cob with a homemade herb butter.
Brisket is the breast of the beef. In the American BBQ world you will often find this on the menu. However, it is not easy to get this part tender quickly.
Pork tenderloin with mushroom sauce
A classic! Pork tenderloin with mushroom cream sauce. Once you prepare pork tenderloin sous vide, you will never want anything else. This recipe is one of the recipes from the book Sous Vide by Bas...
Asparagus with miso-tahini sauce
This recipe, written by Bas Robben, is intended for 4 people and requires approximately 20 minutes of preparation time.
With this recipe you make delicious garlic prawns! Then you can dip bread in the tasty olive oil.
Boeuf Bourguignon is a very famous French stew with red wine. The meat is stewed in red Burgundy with mushrooms, onions and bacon.
Everything you need to know about sous vide cooking
