Garlic prawns

With this recipe you can make delicious garlic prawns! Then you can dip bread in the tasty olive oil. This recipe is one of the recipes from the book sous vide by Bas Robben!

[product=sous-vide-bas-robben]
Shop Bas Robben's cookbook here and discover all his recipes!
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People	2
Temperature	54
Cooking time	30 minutes
Prep time	25 minutes

Ingredients:

• 15 prawns with tail (peeled)
• 200 g oyster mushrooms
• 10 g parsley
• 2 cloves of garlic
• 1 chili pepper (optional)
• 100 ml extra virgin olive oil
• 1/2 unsprayed lemon
• spongy bread (for serving)
• salty

Preparation:

1. Preparation: Preheat the water bath to 54 °C. Sprinkle the prawns with salt. Place them in a sous-vide bag with the oyster mushrooms cut into thin strips, garlic cut into thin slices, finely chopped parsley stalks and possibly the chili pepper cut into rings. Pour in the olive oil. Vacuum the bag by means of vertical vacuuming or use the water displacement method.
2. Cooking and serving: Cook the prawns in the water bath for 30 minutes. Remove the bag from the water bath, cut it open and pour it into a serving dish. Grate some lemon zest over it and sprinkle with the finely chopped parsley. Serve with the bread; the oil is delicious for dipping.

Recipe: Bas Robben, Photography: Saskia van Osnabrugge, Styling: Ajda Mehmet and Maaike Koorman

Get these products to make this recipe:

[product=vacuum bags]
Suitable for sous vide cooking
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[product=ivide-circulator-stick-2-0]
Suitable for this recipe
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[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=thermal-insulation-balls]
So that the water stays at the right temperature
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