Sous vide restaurant package

About this sous vide restaurant package

Do you want to start with sous vide cooking for your restaurant or catering? Then the sous vide restaurant package is for you! With a very powerful sous vide device, professional chamber vacuum device and all the necessary accessories, you don't need anything else in the house! Take advantage of a whopping €171 bundle discount.

Contents sous vide professional package

• Wartmann sous vide controller elite II
• Sous vide tray 24 liters
• 2 x Thermal Insulation Balls
• 3 x Cleaning powder
• 5 x Vacuum Bags - 50 Pieces
• 5 x Vacuum bags on a roll wide (30 x 600 cm)
• Vacuum machine chamber 2004-EC

Wartmann sous vide controller elite II

This sous vide stick is an ideal addition for any professional or hobby chef. The Wartmann Sous Vide Stick Elite II stainless steel has a clear LCD display on which you can set a time from 5 minutes to 99 hours 59 minutes. The temperature can be set to 95 degrees Celsius, accurate to the degree.

Sous vide tray 24 liters

You can heat and circulate up to 24 liters of water in this polycarbonate sous vide container. The big advantage compared to your own pans: the container is large enough to prepare several products at the same time. The height of the tray has been chosen so that the appliance can circulate and heat optimally.

Thermal Insulation Balls

These sous vide thermal balls help maintain temperature in a sous vide water bath. Evaporation of water is kept to a minimum and you also save on electricity bills. The plastic balls are necessary for long cooking times and higher temperatures.

Cleaning powder

Your sous vide appliance often comes into contact with tap water. This water is (almost) always contaminated with limescale, which causes an annoying limescale build-up on your device. To ensure that the sous vide device continues to function optimally, the device must be descaled. Souvy's sous vide cleaning powder, based on citric acid, gives the best results. Comes in a different packaging.

Vacuum bags - 50 pieces

At 20 x 30 cm, these vacuum bags have a nice medium size for cooking sous vide at home. You can easily vacuum all your products by simply placing them in the pre-cut vacuum bag and sealing them with a vacuum machine. The vacuum bags are packed per 50, enough to cook delicious sous vide in the coming time.

Vacuum bags on a roll wide

Whether you want to vacuum pack small or large quantities, with the Wartmann vacuum rolls you decide which size is suitable for the product. No stuffing in the vacuum bags and no risk of tearing or uneven yarn from overfilling the bag. With the handy vacuum roll you simply cut the size you need. Suitable for the microwave and freezer.

Vacuum machine chamber 2004-ec

The new Wartmann 2004 EC vacuum chamber machine is made of durable materials and can deliver a negative pressure of no less than -995 mBar (-29.37 inch Hg). The Wartmann® chamber vacuum device is also extremely suitable for the vacuum packaging of food including juice-rich foods and even liquids such as soups and sauces.