Tired of your meat always being just a little too dry or your fish quickly losing its flavor during cooking? The Hendi Sous Vide Stick 80 puts an end to that once and for all.
Why you need the Hendi Sous vide stick 80
- Ensures a constant temperature accurate to 0.1°C
- Suitable for large quantities: up to 80 litres of water
- Overheat and dry-cook protection for extra safety
- Durable nickel alloy ensures long lasting performance
- Easy to operate thanks to clear timer and temperature settings
- Water level markings help ensure safe use
Cook at the highest level without stress
Whether you want to cook a steak perfectly medium or keep vegetables al dente, the Hendi Sous Vide Stick 80 won't let you down. Because you can adjust the temperature to within 0.1°C, you get consistent results every time. No more guessing whether it's done; you know it's done. That gives you peace of mind in the kitchen – and especially on the plate.
Large, yet precise
This stick is specially designed for larger quantities. With a capacity of up to 80 liters, it's ideal for both home use and busy kitchens in the hospitality industry. Do you often make multiple portions at once? Then this stick is perfect for you. The minimum water level is only 200 mm, so you can easily handle even smaller quantities.
Safety without worries
You've probably experienced this before: you forget to add water and suddenly your appliance overheats. With this sous vide stick, that won't happen. Thanks to the integrated dry run and overheating protection, the appliance remains safe to use. The clear min and max markings on the housing help you with this – convenient and safe.
Built for intensive use
The Hendi stick is not only precise but also durable. The housing is made of high-quality stainless steel (AISI 304), which is known for its long lifespan. The nickel-alloy heating element lasts extra long, even with intensive use. It can be easily disassembled for faster drying after use – saving time and effort.
