Sous vide stick 50

Thanks to its precise temperature control to within 0.1°C, this stick guarantees an evenly cooked end result, every time. Whether you're preparing vegetables, meat, or fish, this sous vide stick preserves the flavor, texture, and nutritional value.

Why you should have the Hendi sous vide stick 50

• Constant temperature control up to 0.1°C for precise cooking
• Suitable for large containers up to 50 liters, ideal for batch cooking
• Rugged stainless steel housing and nickel alloy for long-lasting use
• Overheat and dry-cook protection for safe cooking
• Clear min/max water level markings for ease of use
• Flexible timer function up to almost 100 hours for long-term preparations

Precise control over the cooking process

You know the feeling: a steak that's just a tad overcooked, or fish that loses its texture. Sous vide cooking prevents this problem by giving you complete control over the temperature. With the Hendi sous vide stick, you can adjust the temperature to within 0.1°C, anywhere from 5°C to 95°C. This ensures you get the same, perfect result every time, without stress or guesswork. This is especially beneficial for meat or eggs: they only truly taste good when they're cooked to the exact degree.

Efficient cooking, even on a larger scale

Whether you're cooking for the family or want to prepare a larger quantity for later, this stick is suitable for containers up to 50 liters. This makes it ideal for batch cooking or use in a semi-professional kitchen. So you don't have to compromise on quantity or quality. Even with larger quantities, the temperature remains stable, which is essential for sous vide cooking.

Safety and sustainability first

There's nothing more frustrating than an appliance that burns out or gets damaged due to misuse. This sous vide stick features reliable protection against overheating and dry boils. You'll receive a warning when the water level is too low – a welcome bonus. Moreover, the nickel-alloy heating element provides extra durability, ensuring the stick will last a long time, even with heavy use.

Solid materials, user-friendly operation

The housing is made of 18/8 stainless steel, making this sous vide stick easy to clean and durable. It also features a clear display, intuitive controls, and handy water level markers. Easily switch between °C and °F, set the timer for up to 99 hours and 59 minutes, and start your next dish worry-free.

• Brand: Hendi
• Suitable for containers up to 50 litres (min. height: 200 mm)
• Temperature setting from 5 to 95°C, adjustable in 0.1°C increments
• Timer from 5 minutes to 99 hours and 59 minutes (in 1-minute increments)
• Ability to switch between Celsius and Fahrenheit
• Casing: 18/8 stainless steel
• Heating element: nickel alloy
• Power: 1500 watts
• Protection against boiling dry and overheating
• Clear min. and max. water level markings

Package contents

• 1x Hendi Sous vide stick 50
• 1x Manual