Summer main courses with meat

When we think of summer, we often think of long, sunny days, barbecues in the garden, and the delicious aroma of grilled meat. We all know the feeling: you're in the kitchen, the sun shining brightly through the windows, wondering what to cook today. It has to be light, yet filling. It has to impress your guests without taking up too much time. No worries, with summery meat main courses, you can transform any meal into a delicious feast.

The versatility of meat

When you think of summer dishes, the possibilities are endless. While salads and light side dishes often take center stage, meat dishes often take center stage. The beauty of meat is its versatility; from a juicy steak to slow-cooked pulled pork, it's all possible. And honestly, what's better than a good piece of meat on a summer evening?

Grilled bavette with chimichurri

A perfect summer dish is grilled bavette . This cut of meat, also called flank steak, is rich in flavor and becomes even more delicious when paired with a fresh chimichurri. This Argentinian sauce, made with parsley, garlic, oregano, vinegar, and olive oil, gives the bavette an extra kick. Grilled on the barbecue or in a griddle pan , this is a dish that will surprise and amaze your guests. You'll enjoy the simplicity and the flavor.

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Pulled pork: easy peasy

Have some time to spare and want to impress? Then pulled pork is an excellent choice. Slow-cooking the pork at a low temperature makes it incredibly tender and flavorful. A good dry rub of spices like paprika, garlic powder, and brown sugar gives the meat a delicious, smoky flavor. Serve the pulled pork on a bun with coleslaw , and your summer main course is complete. Dishes made with love are the best!

Smokey spareribs with summer marinade

Spareribs are another easy summer classic. Marinating the ribs first in a mixture of honey, soy sauce, garlic, and orange juice creates the perfect balance of sweet and savory. Place the ribs on the barbecue and let them caramelize slowly until they develop a glossy, sticky coating. Your guests will love them!

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Thai beef salad

Now you might be thinking: a salad? But a Thai beef salad will turn your normal expectations upside down. This salad is fresh, has a spicy dressing, and the mix of slices of deliciously marinated beef completes it. Combine thinly sliced ​​steak with lime juice, fish sauce, chili pepper, and sugar syrup, and serve it on a bed of lettuce, cilantro , and mint . It surprises with every bite, perfect for those who don't want to spend much time in the kitchen but still want to embark on a flavorful adventure.

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Tips for the perfect summer dish

Marinating is half the battle: Always let meat rest in a marinade. This can take anywhere from half an hour to several hours. Marinating allows the flavors to permeate the meat, creating a flavor explosion.

• Grilling with care: Failed grilled meat is a thing of the past when you use a meat thermometer . You'll have a perfect view of the core of the meat, ensuring you always achieve the perfect doneness without surprises. Or use the sous vide technique for perfection!
• Recognize your meat: Certain products only need a short grilling time for a tender experience. Think of a good ribeye or sirloin steak , for example. While other cuts, like spareribs or pulled pork, benefit from a long, slow cooking time.

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Summer meat main courses are not only a treat for your taste buds but also a great way to celebrate summer with friends and family. Whether you choose quick and easy or a more challenging option, the right combination of flavors and preparation techniques will create an unforgettable meal. Fire up the barbecue, invite your friends over, and enjoy the summer with these delicious meat dishes. The wonderful summer flavors of these great recipes will ensure your meal is a resounding success.