Fig jam

A delicious breakfast with warm bread rolls from the oven and your own homemade sous vide fig jam. Jam doesn't get much better than this. With only 15 minutes of prep time, you'll have this delicious sous vide fig jam ready in no time.

Author	Hannah
People	8
Temperature	90
Cooking time	2 hours
Prep time	15 minutes

Ingredients

• 400 g dried figs
• 200 g gelling sugar
• 2 limes
• 2 cinnamon sticks

Preparation

Preparing the jam

Place the sous vide container on the counter! Preheat the sous vide cooker to 90 degrees Celsius. Make sure the container is deep enough and well-filled with water. Some of the water will evaporate.

Time to get started

Slice the figs thinly. Fill the sous vide bag with all your ingredients: the lime zest, lime juice, jam sugar, cinnamon sticks, and figs. Seal the bag or vacuum seal it.

To cook

Once the water reaches the desired temperature, place the bag containing all the ingredients in the container and set the timer for 2 hours. Then let the appliance do its work.

Cool down

When the time is up, carefully remove the bag from the water bath and let it cool on the counter. If the figs are still too large, gently roll them with a rolling pin. Be careful, as you don't want the bag to tear.

Packaging

Remove the jam from the bag and pour it into a jam jar or preserving jar. It's easiest to cut open a small corner of the bag so all the jam slides in easily. You can, of course, remove the cinnamon sticks.

Let us know how your fig jam turned out! Share your results using the hashtag #souvy.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]