Japanese Skewered Chicken

Yakitori skewers are one of my favorite oriental snacks! We prepare the chicken sous vide and place them briefly on the grill for the smoky flavor. Also ideal to prepare for large groups.

Author	Givan
People	4
Temperature	65
Cooking time	2 o'clock
Prep time	15 minutes

Ingredients:

• 600 g chicken thigh fillet
• 3 tbsp soy sauce
• 3 tbsp brown sugar
• 3 tbsp mirin
• 1 spring onion
• 1 red pepper (optional)
• sesame seeds (garnish)

Preparation:

1. Preparation: Preheat the sous vide device to 65 degrees. Cut the chicken thigh into pieces of 1.5 – 2 cm. Mix the soy sauce, brown sugar and mirin together. Cut a spring onion into small pieces and add to the marinade.
2. Cooking: Add the cut chicken in a vacuum bag. Then pour the marinade into the vacuum bag. Cook for 2 hours at 65 degrees.
3. Grilling: Remove the bag from the water after 2 hours. Pour the liquid into a saucepan and let it thicken. Remove the chicken from the bag and skewer it. Heat a hot grill plate and in the meantime cut a red pepper into thin rings. Once the pan is hot, let the chicken cook for 1 minute on each side. Serve the chicken skewers with the thickened sauce, red pepper and sesame seeds.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=barbecueskewers-6-pieces]
The perfect skewer for yakitori!
[/product]