Enjoy delicious vegan pancakes with our quick and easy recipe. Perfect for a plant-based breakfast or brunch, these pancakes are fluffy, soft, and completely free of animal products. Discover how to make the perfect vegan pancakes with just a few basic ingredients—both nutritious and delicious. Ideal for anyone who enjoys a conscious lifestyle!
| Author | Tess |
| People | 4 |
| Cooking time | 4 minutes |
| Prep time | 15 minutes |
Ingredients
- 150 grams of wheat flour
- 150 grams of buckwheat flour
- 700 ml vegetable milk
- 1 tsp baking powder
- pinch of salt
- Oil (for frying)
Preparation
Blending
Add the wheat flour, buckwheat flour, plant-based milk, baking powder and salt to the blender and mix until a smooth batter is formed.
Baking
Heat the oil in a frying pan over medium heat. Using a large spoon, ladle some batter into the pan, making sure it's evenly distributed. After 2 minutes, flip the pancake. Cook for another 2 minutes until cooked through. Enjoy!
Use this blender
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The blender that can handle it all!
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