Enjoy delicious vegan pancakes with our easy and quick to follow recipe. Perfect for a plant-based breakfast or brunch, these pancakes are fluffy, soft and completely free from animal products. Discover how to make the perfect vegan pancakes with just a few basic ingredients that are both nutritious and delicious. Ideal for anyone who enjoys a conscious lifestyle!
| Author | Tess |
| People | 4 |
| Cooking time | 4 minutes |
| Prep time | 15 minutes |
Ingredients:
- 150 grams of wheat flour
- 150 grams of buckwheat flour
- 700 ml vegetable milk
- 1 tsp baking powder
- pinch of salt
- Oil (for frying)
Preparation:
- Blending: Add the wheat flour, buckwheat flour, vegetable milk, baking powder and salt to the blender and mix until a smooth batter is formed.
- Baking: Heat the frying pan on medium heat and heat the oil in the pan. Using a large spoon, pour some batter into the pan and make sure it is evenly distributed. After 2 minutes, turn the pancake over. Now bake the pancake for another 2 minutes until the pancake is done. Enjoy!
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