Oatmeal banana pancakes

Start your day healthy and delicious with our recipe for oatmeal banana pancakes. These nutritious pancakes are easy to make, packed with the natural sweetness of banana and the goodness of oats. Perfect for an energy-packed breakfast or a tasty brunch. Discover how to make this simple and healthy treat for the whole family!

Author	Tess
People	2
Cooking time	4 minutes
Prep time	30 minutes

Ingredients

• 100 grams of oatmeal
• 2 eggs
• 1 banana

Preparation

Blending

Place the banana, oats, and eggs in the blender and mix until smooth.

To wait

Let the batter sit for 15 minutes to thicken slightly.

Baking

Heat a frying pan with a little oil or butter and add a large spoonful of batter to the pan. Cook the pancakes on both sides until golden brown.

Serve

Serve the pancakes with fresh fruit, such as blueberries, mashed banana, and chia seeds. You can also add a little agave syrup or honey for a sweeter treat.

Use this blender

[product=bar-blender-with-bpa-free-jug]
Blender that can handle it all!
[/product]