Oatmeal banana pancakes

Start your day healthy and delicious with our recipe for oatmeal banana pancakes. These nutritious pancakes are easy to make, full of the natural sweetness of banana and the goodness of oats. Perfect for an energy-packed breakfast or a tasty brunch. Find out how to make this easy and healthy treat for the whole family!

Ingredients:

• 100 grams of oatmeal
• 2 eggs
• 1 banana

Preparation:

1. Blend: Place the banana, oats and eggs in the blender and mix until smooth.
2. Wait: Let the batter sit for 15 minutes so that it thickens a little.
3. Baking: Heat a frying pan with some oil or butter on the stove and add batter to the frying pan with a large spoon. Bake the pancakes on both sides until they are golden brown.
4. Serving: Serve the pancakes with fresh fruit: for example blueberries, mashed banana and chia seeds. You can add some agave syrup or honey to make it a bit sweeter.

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