Chocolate fudge cake

Treat yourself to our decadent Chocolate Fudge Cake recipe. This rich and moist cake is perfect for any chocolate lover. Follow our easy instructions to create a velvety chocolate cake with a luxurious fudge topping. Ideal for special occasions or as a sweet treat with coffee. Discover the ultimate chocolate temptation now!

Ingredients:

• 150 ml sunflower oil
• 175 grams self-raising flour
• 2 tablespoons cocoa powder
• 1 tablespoon baking soda
• 150 grams of caster sugar
• 2 tablespoon light sugar syrup
• 2 large eggs (beaten)
• 150 ml semi-skimmed milk
• Sunflower oil (for greasing)

Preparation:

1. Preheat the oven: Start by preheating the oven to 180 degrees. Then grease two baking tins with sunflower oil and a little flour.
2. Blending: Mix the self-raising flour, cocoa powder, baking soda, caster sugar together and then add the sugar syrup, eggs, sunflower oil and milk to the mixture. Mix again until you have a smooth batter.
3. Baking: Pour the batter into the baking tins and bake for 25-30 minutes in the oven. After 30 minutes the cakes can be removed from the oven. Let it cool for at least 10 minutes.
4. Serving: Make the icing by mixing all the ingredients until you have a light icing. Cover 1 cake with some icing and place the second cake on top. Spread the remaining icing over the top and sides of the cake.

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