Author: Tess van Souvy

Persons: 10


Cooking time: 45 minutes

Prep time: 30 minutes


  • 4 eggs
  • 160 grams of granulated sugar
  • 10 grams of vanilla sugar
  • A pinch of salt
  • 160 ml sunflower oil
  • 75 ml milk
  • 200 grams of flour
  • 16 grams of baking powder
  • powdered sugar


  1. Blending -

    Put the eggs, sugar, vanilla sugar and salt in the blender and mix everything. Add the sunflower oil, milk, flour and baking powder and turn the blender on a high setting until you have a smooth batter.

  2. Baking -

    Grease the baking tin and pour the batter into the baking tin. Place the cake in a preheated oven at 175 degrees for 35 to 45 minutes.

  3. To serve -

    After 45 minutes the cake can be removed from the oven. It is very tempting to take a bite now, but let the cake cool completely before removing it from the mould. Finish the cake by sprinkling some icing sugar over it.

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