Mussels! Low in calories, healthy but most importantly: super tasty! In this recipe we make sous vide mussels with a spicy mayonnaise for the fries, because they can't be missed of course.
Scallop, also known as scallop, is a delicacy that is caught in the Atlantic Ocean. It is a super popular seafood, especially during the holidays. When making this recipe, go to a good fishmonger.
Juicy and tender cod is the result of this sous vide recipe. Really.
The langoustine is also called the Norwegian lobster and belongs to the crustaceans. In this sous vide recipe below we use the langoustine tails.
If you're looking for a recipe for tender, buttery poached lobster, look no further. Sous vide lobster!
Vlogger Sabine Gaastra from Smulweb has been working with our sous vide equipment. In the vlog she makes a fresh sushi salad with sous vide salmon.
Everything you need to know about sous vide cooking
