Bread is ideal for making homemade croutons, breadcrumbs, or adding to soups and stews. Follow our step-by-step instructions to transform stale bread into a delicious, crunchy addition that adds texture and flavor to your dishes.
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| Author | Tess |
| People | 4 |
| Temperature | 30 |
| Cooking time | 10 minutes |
| Prep time | 10 minutes |
Ingredients:
- 500 grams of bread
Preparation:
- Preparation: Remove the crusts from the bread. Then cut the bread into equal pieces. You can choose to brush the slices of bread with some olive oil, so that the dried bread becomes extra crispy. Place the slices of bread on the rack of the dehydrator.
- Drying: Once the oven is preheated, place the rack with the slices of bread on it in the drying oven. After about 5 minutes, turn the slices of bread over so that both sides are dried well. After 10 minutes, you have deliciously dried bread. You store it in a sealed package.
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