Bread is ideal for making homemade croutons, breadcrumbs, or as an addition to soups and stews. Follow our step-by-step instructions to transform stale bread into a delicious, crunchy addition that adds texture and flavor to your dishes.
| Author | Tess |
| People | 4 |
| Temperature | 30 |
| Cooking time | 10 minutes |
| Prep time | 10 minutes |
Ingredients
- 500 grams of bread
Preparation
Preparation
Remove the crusts from the bread. Then cut the bread into equal pieces. You can brush the slices with a little olive oil to make the dehydrated bread extra crispy. Place the slices on the rack in the dehydrator.
Drying
Once the oven is preheated, place the rack with the bread slices on it in the dehydrator. After about 5 minutes, turn the slices of bread over so both sides are thoroughly dried. After 10 minutes, you'll have deliciously dehydrated bread. Store it in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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