Dried mushrooms! This richly flavored snack is perfect for adding depth to soups, sauces, and stews. Our recipe guides you through the process of drying mushrooms using an oven or dehydrator, creating an intensely flavorful and long-lasting addition to your kitchen.
| Author | Tess |
| People | 4 |
| Temperature | 50 |
| Cooking time | 8 hours |
| Prep time | 20 minutes |
Ingredients
- 1 kilo of mushrooms
Preparation
Preparation
Start by cleaning the mushrooms. It's best not to use water. Then, thinly slice the mushrooms, about 5 mm thick. Place these on the rack of the dehydrator and wait until the oven is preheated.
Drying
Once the oven is preheated, place the rack with the mushroom slices on it in the oven. It will take 3 to 8 hours for the mushrooms to dry completely. Once the mushroom slices are dry, let them cool and store them in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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