Make delicious dried kiwi at home with our simple recipe. This sweet and slightly tart snack is perfect as a snack or as a colorful addition to cereal and salads. Follow our step-by-step instructions for drying kiwis in your oven or with a dehydrator, and enjoy a unique and flavorful treat.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 10 o'clock |
| Prep time | 20 minutes |
Ingredients
- 1 kilo green kiwi
Preparation
Preparation
Start by peeling the kiwis. Then cut them into even slices. Place the kiwi slices on the rack of the dehydrator and wait until the oven is preheated.
Drying
Once the dehydrator is preheated, place the rack inside. Wait about 10 hours for the kiwi to dry completely. After 10 hours, let the kiwi slices cool and store them in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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