Make delicious dried kiwi at home with our easy recipe. This sweet and slightly tart snack is perfect as a snack or as a colorful addition to cereals and salads. Follow our step-by-step instructions to dry kiwis in your oven or with a food dehydrator, and enjoy a unique and tasty treat.
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| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 10 hours |
| Prep time | 20 minutes |
Ingredients:
- 1 kilo green kiwi
Preparation:
- Preparation: Start by peeling the kiwis. Then cut the kiwis into equal slices. Place the kiwi slices on the rack of the dehydrator and wait until the oven is preheated.
- Drying: When the dehydrator is preheated, you can place the rack in the oven. Wait for about 10 hours until the kiwi is completely dried. After 10 hours, let the kiwi slices cool down and store the kiwi in a closed jar.
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