Learn how to make dried ginger at home with our easy recipe. This powerful spice is perfect for adding a pungent, aromatic flavor to teas, dishes, and baked goods. Follow our step-by-step instructions to dry fresh ginger using an oven or food dehydrator, creating a versatile and long-lasting seasoning.
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| Author | Tess |
| People | 4 |
| Temperature | 60 |
| Cooking time | 15 minutes |
| Prep time | 15 minutes |
Ingredients:
- 500 grams of ginger
Preparation:
- Preparation: Wash and peel the ginger. Then cut the ginger into equal cubes. Place the cubes on the rack of the dehydrator and wait until the dehydrator is at temperature.
- Drying: When the dehydrator is preheated, place the rack with the ginger in the oven. Wait for about 15 minutes until the ginger is completely dried. Let the dried ginger cool down and store it in a sealed container.
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