Learn how to make dried ginger at home with our simple recipe. This powerful spice is perfect for adding a sharp, aromatic flavor to teas, dishes, and baked goods. Follow our step-by-step instructions to dry fresh ginger using an oven or dehydrator, creating a versatile and long-lasting seasoning.
| Author | Tess |
| People | 4 |
| Temperature | 60 |
| Cooking time | 15 minutes |
| Prep time | 15 minutes |
Ingredients
- 500 grams of ginger
Preparation
Preparation
Wash and peel the ginger. Then cut it into evenly sized cubes. Place the cubes on the rack of the dehydrator and wait until the dehydrator reaches the desired temperature.
Drying
Once the dehydrator is preheated, place the rack with the ginger in the oven. Wait about 15 minutes for the ginger to dry completely. Let the dried ginger cool and store in a sealed container.
Use this food dehydrator
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Perfect for this recipe!
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