Dried kale

Make your own healthy snacks with our recipe for dried kale. These crunchy kale chips are a nutritious and delicious alternative to traditional snacks. Perfect for snacking, adding to salads, or just enjoying them on their own.

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Ingredients:

• 1 kilo kale

Preparation:

1. Preparation: Start by washing the kale. You can choose to add fresh herbs and/or salt and pepper for extra flavor. Place the kale pieces on the rack of the dehydrator.
2. Drying: When the oven is preheated, place the rack with the kale in the dehydrator. Wait 10 to 12 hours until the kale is completely dried. When it is completely dried, let the kale cool down. Store the dried kale in a sealed container.