Dried kale

Make your own healthy snacks with our dried kale recipe. These crunchy kale chips are a nutritious and delicious alternative to traditional snacks. Perfect for snacking, adding to salads, or simply enjoying them.

Author	Tess
People	4
Temperature	42
Cooking time	10 o'clock
Prep time	15 minutes

Ingredients

• 1 kilo kale

Preparation

Preparation

Start by washing the kale. You can add fresh herbs and/or salt and pepper for extra flavor. Place the kale pieces on the rack in the dehydrator.

Drying

Once the oven is preheated, place the rack with the kale in the dehydrator. Wait 10 to 12 hours for the kale to dry completely. Once it's completely dry, let it cool. Store the dehydrated kale in a sealed container.

Use this food dehydrator

[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]