Dried peach

There's nothing quite like the sweet, juicy flavor of a ripe peach in summer. But what if you could preserve that delicious taste all year round? This simple dried peach recipe lets you make the most of this summer fruit and create a healthy, long-lasting snack.

Author	Tess
People	4
Temperature	57
Cooking time	24 hours
Prep time	20 minutes

Ingredients

• 1 kilo peach

Preparation

Preparation

Start by washing the peaches. You can eat the skin, but it will become tough when you dry them. Therefore, it's best to peel them. Then, cut them into even slices. Place the peach slices on the rack in the dehydrator.

Drying

Once the dehydrator is preheated, place the rack with the peaches in the dehydrator. Drying peaches can take more than 30 hours, so check on them periodically. Once the peaches are dry, remove the rack from the oven and let them cool. Then store them in a sealed container.

Use this food dehydrator

[product=food-dryer-kitchen-line]
Perfect for this recipe!
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