Dried tomato

Discover how to make delicious dried tomatoes at home with our simple recipe. These flavorful, dried tomatoes are perfect as a snack, for enhancing pasta dishes, salads, or as an addition to sandwiches. Follow our step-by-step instructions to dry tomatoes in your oven or with a dehydrator, and enjoy the intense, concentrated flavor that will elevate your dishes.

Author	Tess
People	4
Temperature	60
Cooking time	12 hours
Prep time	15 minutes

Ingredients

• 1 kilo of tomatoes
• 100 ml olive oil

Preparation

Preparation

Wash the tomatoes. Then cut them into quarters. Mix the chopped tomatoes with olive oil. Add some fresh herbs and garlic for extra flavor, if desired. Let them marinate briefly, then place the tomatoes on the rack in the dehydrator.

Drying

When the oven reaches 60 degrees Celsius, place the rack with the tomatoes in the oven. Wait 4 to 12 hours for the tomatoes to dry. Then remove the rack from the oven and let the tomatoes cool. You can store the dried tomatoes in a sealed container.

Use this food dehydrator

[product=food-dryer-kitchen-line]
Perfect for this recipe!
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