Dried tomato

Discover how to make delicious dried tomatoes at home with our simple recipe. These flavoursome dried tomatoes are perfect as a snack, to enhance pasta dishes, salads, or as an addition to sandwiches. Follow our step-by-step instructions to dry tomatoes in your oven or with a food dehydrator, and enjoy the intense, concentrated flavour that will take your dishes to the next level.

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Ingredients:

• 1 kilo tomatoes
• 100 ml olive oil

Preparation:

1. Preparation: Wash the tomatoes. Then cut the tomatoes into 4 quarters. Mix the chopped tomatoes with olive oil. If desired, add some fresh herbs and garlic for some extra flavor. Let it marinate for a while and then place the tomatoes on the rack of the dehydrator.
2. Drying: When the oven is 60 degrees, you can place the rack with the tomatoes in the oven. Wait 4 to 12 hours until the tomatoes are dried. Then remove the rack from the oven and let the tomatoes cool down. You can store the dried tomato in a sealed package.