Learn how to make delicious dried beets at home with our simple recipe. This colorful and nutritious snack is perfect for snacking or adding to salads and other dishes. Our recipe guides you through the process of drying beets using an oven or dehydrator, resulting in a healthy and tasty snack.
| Author | Tess |
| People | 4 |
| Temperature | 48 |
| Cooking time | 8 hours |
| Prep time | 15 minutes |
Ingredients
- 1 kilo beets
Preparation
Preparation
Wash and peel the beets. Then cut them into even slices and arrange them on the rack in the dehydrator.
Drying
Preheat the dehydrator to 48°C (118°F). Once the dehydrator is preheated, place the rack in the oven. After 8 hours, check to see if the beets are completely dried.
The beets may need a little more time to dry completely. If so, place the rack back in the oven and wait until they are completely dry. Once the beets are completely dry, remove the rack from the oven and let them cool. Then store the beets in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.