Dried beets

Learn how to make delicious dried beets at home with our simple recipe. This colorful and nutritious snack is ideal for snacking or adding to salads and other dishes. Our recipe will guide you through the process of drying beets using an oven or food dehydrator, giving you a healthy and tasty snack.

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Author	Tess
People	4
Temperature	48
Cooking time	8 o'clock
Prep time	15 minutes

Ingredients:

• 1 kilo beets

Preparation:

1. Preparation: Wash and peel the beets. Then cut the beets into equal slices and divide them over the rack of the dehydrator.
2. Drying: Preheat the drying oven to 48 degrees. When the drying oven is preheated, place the rack in the oven. After 8 hours, check whether the beets are completely dried.

The beets may need a little more time to dry completely. Then place the rack back in the oven and wait until it is completely dry. Once the beets are completely dry, remove the rack from the oven and let the beets cool. Then store the beets in a sealed container.