Dried eggplant

Discover how to make your own dried eggplant with our easy recipe. This unique, healthy snack is perfect for adding a rich, smoky flavor to a variety of dishes, from salads to stews. Follow our step-by-step instructions on how to dry eggplant using an oven or food dehydrator.

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Ingredients:

• 4 eggplants

Preparation:

1. Preparation -

   Wash the eggplants. Then start cutting the eggplants. Cut slices of about 3 millimeters. Place the slices on the rack of the dehydrator.

2. To dry -

   Preheat the dehydrator to 60 degrees. Place the rack with the eggplant slices in the dehydrator. After 2 hours it is time to remove the eggplant from the oven. Wait until it has cooled down and store the dried eggplant in a sealed container.