Discover how to make your own dried eggplant with our simple recipe. This unique, healthy snack is perfect for adding a rich, smoky flavor to a variety of dishes, from salads to stews. Follow our step-by-step instructions for drying eggplant using an oven or food dehydrator.
| Author | Tess |
| People | 4 |
| Temperature | 60 |
| Cooking time | 2 hours |
| Prep time | 15 minutes |
Ingredients
- 4 eggplants
Preparation
Preparation
Wash the eggplants. Then, start slicing them. Cut slices of about 3 millimeters. Place the slices on the rack in the dehydrator.
Drying
Preheat the dehydrator to 60°C (140°F). Place the rack with the eggplant slices in the dehydrator. After 2 hours, remove the eggplant from the oven. Wait until it has cooled completely, then store the dried eggplant in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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